Bimeda Bimectin Pour On 0.5% ivermectin 20L
Bimectin Pour-On for cattle applied at the recommended dose level of 500 µg of ivermectin per kg of body weight is indicated for the treatment of parasitic infections and infestations due to gastrointestinal roundworms, eyeworms, lungworms, grubs, biting and sucking lice, mites, and horn flies in cattle.
Bimectin Pour-On for cattle is a clear, blue coloured liquid containing 5 mg of ivermectin per mL (0.5% w/v). Bimectin Pour-On is formulated to deliver the recommended dose level of 500 µg of ivermectin per kg of body weight in cattle when applied along the top line from the withers to the tail head at the rate of 1 mL per 10 kg.
Original: $245.01
-65%$245.01
$85.75Bimeda Bimectin Pour On 0.5% ivermectin 20L
Bimectin Pour-On for cattle applied at the recommended dose level of 500 µg of ivermectin per kg of body weight is indicated for the treatment of parasitic infections and infestations due to gastrointestinal roundworms, eyeworms, lungworms, grubs, biting and sucking lice, mites, and horn flies in cattle.
Bimectin Pour-On for cattle is a clear, blue coloured liquid containing 5 mg of ivermectin per mL (0.5% w/v). Bimectin Pour-On is formulated to deliver the recommended dose level of 500 µg of ivermectin per kg of body weight in cattle when applied along the top line from the withers to the tail head at the rate of 1 mL per 10 kg.
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Description
Bimectin Pour-On for cattle applied at the recommended dose level of 500 µg of ivermectin per kg of body weight is indicated for the treatment of parasitic infections and infestations due to gastrointestinal roundworms, eyeworms, lungworms, grubs, biting and sucking lice, mites, and horn flies in cattle.
Bimectin Pour-On for cattle is a clear, blue coloured liquid containing 5 mg of ivermectin per mL (0.5% w/v). Bimectin Pour-On is formulated to deliver the recommended dose level of 500 µg of ivermectin per kg of body weight in cattle when applied along the top line from the withers to the tail head at the rate of 1 mL per 10 kg.
